Kufotokozera Kwachidule:
Nambala ya CAS: 55589-62-3
Molecular formula: C4H4KNO4S
molekyulu kulemera: 201.24
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Acesulfame potaziyamu |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | White crystalline ufa |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Khalidwe | Wokhazikika.Zosagwirizana ndi ma oxidizing amphamvu. |
| Mkhalidwe | Zosungidwa pa malo mpweya wokwanira, kupewa mvula, chinyezi ndi insolation |
Kodi potaziyamu acesulfame ndi chiyani?
Acesulfame potaziyamu ndi chowonjezera cha chakudya, ndi mankhwala, ofanana ndi saccharin, amasungunuka mosavuta m'madzi, amawonjezera kutsekemera kwa chakudya, alibe zakudya, kukoma kwabwino, zopatsa mphamvu, alibe metabolism kapena mayamwidwe m'thupi la munthu (ndi pakati- anthu okalamba ndi okalamba).Ndiwotsekemera wabwino kwa anthu, odwala onenepa kwambiri komanso odwala matenda ashuga), ndipo ali ndi mawonekedwe a kutentha kwabwino komanso kukhazikika kwa asidi.Ndi m'badwo wachinayi wa zotsekemera zotsekemera padziko lonse lapansi.Ikhoza kutulutsa mphamvu yamphamvu ya synergistic ikagwiritsidwa ntchito pamodzi ndi zotsekemera zina, ndipo imatha kuonjezera kukoma kwa 30% mpaka 50% muzowonjezereka.Ndiwotsekemera kwambiri kuwirikiza ka 200 kuposa sucrose (shuga wapa tebulo), kotero kuti ndi ochepa okha omwe amagwiritsidwa ntchito kuti agwirizane ndi kutsekemera koperekedwa ndi shuga.Acesulfame potaziyamu amasunga kutsekemera kwake pa kutentha kosiyanasiyana komanso m'mikhalidwe yambiri yopangira chakudya, yomwe imalola kuti igwiritsidwe ntchito ngati chophatikizira muzakudya zosiyanasiyana, kuphatikizapo zophikidwa, zakumwa, maswiti, chokoleti, mkaka, zokometsera, ndi zina.
Kugwiritsa ntchito Acesulfame potaziyamu motere
Za amayi apakati
Kugwiritsa ntchito potaziyamu acesulfame mkati mwa ADI ndikotetezeka kwa amayi omwe ali ndi pakati kapena akuyamwitsa malinga ndi EFSA, FDA, ndi JECFA.A FDA adavomereza kugwiritsa ntchito potaziyamu acesulfame popanda zoletsa pagawo lililonse la anthu.Amayi oyembekezera, komabe, akuyenera kukaonana ndi opereka chithandizo chamankhwala okhudzana ndi kadyedwe kawo, kuphatikiza kugwiritsa ntchito zotsekemera zotsika komanso zopanda ma calorie monga acesulfame potassium.
Za ana
Akuluakulu azaumoyo ndi chitetezo cha chakudya monga EFSA, JECFA atsimikiza kuti potaziyamu acesulfame ndi yabwino kwa akulu ndi ana kudya mkati mwa ADI.
Za chitetezo
Acesulfame potaziyamu ndi otetezeka kudya.Lavomerezedwa ndi US Food and Drug Administration kuyambira 1988 ndipo ndi amodzi mwa zotsekemera zisanu ndi zitatu zotsika komanso zopanda ma calorie zomwe zimaloledwa kugwiritsidwa ntchito ku US chakudya.
Mbali ndi Ubwino wake
1. Acesulfame ndi chakudya chowonjezera, mankhwala ofanana ndi saccharin, osungunuka m'madzi, owonjezera kutsekemera kwa chakudya, osapatsa thanzi, kukoma kwabwino, opanda zopatsa mphamvu, palibe metabolism kapena kuyamwa m'thupi la munthu.Anthu, odwala onenepa, zotsekemera zabwino kwa odwala matenda ashuga), kutentha kwabwino komanso kukhazikika kwa asidi, ndi zina zambiri.
2. Acesulfame ili ndi kukoma kwamphamvu ndipo imakhala yokoma pafupifupi nthawi 130 kuposa sucrose.Kukoma kwake kumafanana ndi saccharin.Imakhala ndi kukoma kowawa pazambiri.
3. Acesulfame ali ndi kukoma kokoma kwamphamvu ndi kukoma kofanana ndi saccharin.Imakhala ndi kukoma kowawa pazambiri.Ndiwopanda hygroscopic, wokhazikika kutentha kutentha, ndipo amasakaniza bwino ndi mowa wa shuga, sucrose ndi zina zotero.Monga chotsekemera chosapatsa thanzi, chimatha kugwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana.Malinga ndi malamulo aku China a GB2760-90, atha kugwiritsidwa ntchito pamadzi, zakumwa zolimba, ayisikilimu, makeke, jamu, pickles, zipatso za candied, chingamu, zotsekemera patebulo, kugwiritsa ntchito kwambiri ndi 0.3g/kg.
