Kufotokozera Kwachidule:
Nambala ya CAS: 472-61-7
Mapangidwe a maselo: C40H52O4
Kulemera kwa molekyulu: 596.85
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Astaxanthin |
| Gulu | Gulu la Chakudya/Chakudya/Zodzikongoletsera |
| Maonekedwe | Ufa Wofiira Wakuda |
| Kufotokozera | 1%, 2%, 5%, 10%, 20% |
| Kuyesa | |
| Alumali moyo | zaka 2 |
| Kulongedza | |
| Mkhalidwe | Sungani mu chidebe chotsekedwa pamalo ozizira komanso owuma, bwino pa 4 ℃ kapena pansi. Khalani kutali ndi kuwala kwamphamvu ndi kolunjika. |
Mafotokozedwe Akatundu
Astaxanthin ndi mtundu wa lutein, womwe umagawidwa kwambiri pazinyama. Ndi pinki, ndipo ili ndi ntchito yokongoletsa mwapadera, imathanso kulimbikitsa kupanga ma antibody, kupititsa patsogolo chitetezo cha nyama. Pa mbali ya antioxidant ndi scavenging free radicals, mphamvu yake ndi yamphamvu kuposa β-carotene (nthawi khumi). Imasungunuka m'madzi ndi lipophilic, sungunuka mu carbon disulfide, acetone, benzene ndi chloroform ndi zosungunulira zina za organic. mtundu wa zowonjezera carotenoid, ndipo ali ndi chiyembekezo chotakata mu chakudya, chakudya, zodzoladzola, mankhwala ndi minda ina Zakudya zimene olemera mu astaxanthin monga m'madzi zomera, Pluvialis microalgae, Phaffia rhodozyma, nsomba zakutchire, shrimp, salimoni, utawaleza. nsomba zam'madzi ndi nsomba zina za m'nyanja Astaxanthin zimatha kubweretsa zabwino zambiri ku thanzi, koma si aliyense amene angapeze zokwanira, apa ndi pamene vuto.
Ntchito
(1) Astaxanthin ndi antioxidant wamphamvu. Ntchito yaulere yaulere ya astaxanthin imateteza lipids ku peroxidation ndikuchepetsa kuwonongeka kwa okosijeni kwa LDL-cholesterol (potero kumachepetsa mapangidwe a arterial plaque), ma cell, nembanemba zama cell, nembanemba ya mitochondrial. Astaxanthin imawonjezera mphamvu komanso kupirira.
(2) Astaxanthin ikuwoneka kuti imathandizira chitetezo chamthupi powonjezera kuchuluka kwa ma cell omwe amapanga ma antibodies. Astaxanthin imathandizira kupanga ma antibody pochita zinthu pama T-cell ndi ma T-helper cell. Astaxanthin amagwiritsidwa ntchito pochiza matenda a neurodegenerative monga Alzheimer's ndi Parkinson's disease.
(3) Astaxanthin imateteza maso ndi khungu kuti zisawonongeke ndi dzuwa pozimitsa singlet ndi katatu. Kafukufuku ndi makoswe amasonyeza kuti astaxanthin amachepetsa kuvulala kwa retina.
(4) Kafukufuku wawonetsa zotsutsana ndi khansa za astaxanthin mu makoswe. Zoletsa za astaxanthin pa khansa ndizolimba kuposa za beta-carotene.
Kugwiritsa ntchito
Natural astaxanthin yomwe imadziwikanso kuti astacin, ndi mtundu wazinthu zamtengo wapatali zathanzi, zomwe zimagwiritsidwa ntchito pa chitukuko kuti zipititse patsogolo chitetezo chokwanira, anti-oxidation, anti-yotupa, maso ndi thanzi laubongo, kuwongolera lipids m'magazi ndi zinthu zina zachilengedwe komanso zathanzi.
Pakali pano, chachikulu ntchito monga zopangira thanzi la munthu chakudya ndi mankhwala; aquaculture (pakali pano nsomba zazikulu za salimoni, nsomba za trout ndi nsomba), zowonjezera zakudya za nkhuku ndi zowonjezera za zodzoladzola. Zitha kusintha kwambiri chitetezo cha mthupi, chifukwa cha kuphatikiza kwake kosagwirizana ndi chigoba cha mafupa, kumatha kuchotsa bwino ma free radicals omwe amapangidwa ndi kayendedwe ka maselo a minofu, kulimbitsa kagayidwe ka aerobic, kotero kumakhala ndi zotsatira zotsutsana ndi kutopa.
