Kufotokozera Kwachidule:
Nambala ya CAS: 458-37-7
Mapangidwe a maselo: C21H20O6
molekyulu kulemera: 368.3799
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Curcumin |
| Gulu | Gawo la chakudya / Feed giredi |
| Maonekedwe | Yellow (7.8) mpaka wofiira-bulauni (9.2) |
| Kuyesa | 95% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / ng'oma |
| Khalidwe | Chokhazikika, koma chikhoza kukhala chosavuta kumva.Zosagwirizana ndi ma oxidizing amphamvu. |
| Mkhalidwe | Sungani pa 2°C mpaka 8°C |
Kufotokozera Za Product
Curcumin ndiye curcuminoids wamkulu wa Indian spice turmeric, yemwe ndi membala wa banja la ginger (Zingiberaceae).Ma curcuminoids ena awiri a Turmeric ndi desmethoxycurcumin ndi bis-desmethoxycurcumin.Ma curcuminoids ndi ma phenols achilengedwe omwe amachititsa mtundu wachikasu wa turmeric.Curcumin ikhoza kukhalapo mumitundu ingapo ya tautomeric, kuphatikiza mawonekedwe a 1,3-diketo ndi mitundu iwiri yofanana ya enol.
Mawonekedwe a enol amakhala okhazikika mwamphamvu mu gawo lolimba komanso yankho.Curcumin angagwiritsidwe ntchito quantification boron mu njira curcumin.Imakhudzidwa ndi boric acid kupanga gulu lofiira, rosocyanine.Curcumin ndi yachikasu yonyezimira ndipo imatha kugwiritsidwa ntchito ngati utoto wa chakudya.Monga chowonjezera cha chakudya, E nambala yake ndi E100.
Ntchito ya Product
Curcumin, chigawo chogwira ntchito cha turmeric (Curcuma longa), chawonedwa ngati anti-inflammatory and antioxidant agent.Makamaka, imatha kuwononga mitundu yosiyanasiyana ya okosijeni, monga ma hydroxyl radicals, super oxide anion radicals, ndi nitrogen dioxide radicals.Kuonjezera apo, imakhala ngati yotsutsa-kutupa mwa kuchepetsa kupanga ma cytokines oyambitsa kutupa (mwachitsanzo, IL-1 ndi TNF-α) ndikuletsa kuyambitsa zinthu zina zolembera (mwachitsanzo, NF-κB ndi AP-1) .Curcumin imawonetsanso antiproliferative properties.Makamaka, imalepheretsa khansa yapakhungu yopangidwa ndi UV mu SKH-1 mbewa zopanda tsitsi ndipo imachepetsa mawonekedwe a UVB-induced matrix metalloproteinase-1/3 mu dermal fibroblasts kudzera pa MAPK-p38/JNK njira kupondereza.
Curcumin, ndi molekyulu yotsutsa-kutupa muzu wa turmeric, wachibale wa ginger.Turmeric yakhala ikugwiritsidwa ntchito kwa zaka masauzande ambiri ngati mankhwala okonzekera komanso osungira komanso opaka utoto muzakudya.Curcumin anali yekhayekha ngati turmeric yaikulu yachikasu;chemically diferulomethane, ndipo ali ndi polyphenolic molecular kapangidwe ofanana ndi zomera zina inki
Curcumin ili ndi ma antioxidants, omwe amateteza maselo kuti asawonongeke chifukwa cha ma free radicals.amagwiritsidwa ntchito makamaka m'makampani opanga zodzoladzola.
Curcumin amagwiritsidwa ntchito makamaka muzakudya zambiri monga mtundu wa mpiru, tchizi, zakumwa ndi makeke.Monga inki, zowonjezera zakudya zokometsera.
Kugwiritsa Ntchito Kwakukulu Kwa Zamalonda
Curcumin yakhala ikugwiritsidwa ntchito kwambiri muzakudya monga pigment wamba wachilengedwe kwa nthawi yayitali.Amagwiritsidwa ntchito kwambiri popaka zakudya zamzitini, zinthu za soseji ndi zinthu za msuzi wa soya.Kuchuluka kwa curcumin komwe kumagwiritsidwa ntchito kumatsimikiziridwa ndi zosowa zachibadwa zopanga.Mawonekedwe a chakudya chogwira ntchito ndi curcumin monga chigawo chachikulu chikhoza kukhala chakudya chambiri kapena mitundu ina yopanda chakudya, monga makapisozi, mapiritsi kapena mapiritsi.Pazakudya wamba, zakudya zina zachikasu zachikasu zitha kuganiziridwa, monga makeke, maswiti, zakumwa, ndi zina.
Curcumin ndi chowonjezera cha chakudya chovomerezedwa ndi Codex Alimentarius Commission ya Food and Agriculture Organization ya United Nations (FAO/WHO-1995)."Miyezo Yogwiritsa Ntchito Zakudya Zowonjezera" (GB2760-2011) yomwe yangotulutsidwa kumene imati zakumwa zoziziritsa kukhosi, zinthu za koko, chokoleti ndi chokoleti ndi maswiti, maswiti okhala ndi chingamu, masiwiti okongoletsa, toppings ndi sosi okoma, batter, kupaka ufa ndi Frying powder , Kugwiritsa ntchito kwakukulu kwa curcumin mu mpunga ndi Zakudyazi, madzi otsekemera, zokometsera, zakumwa za carbonated ndi odzola ndi 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, g 0.0, motsatana , margarine ndi zinthu zake zofananira, mtedza wophikidwa ndi njere, zodzaza ndi tirigu ndi zakudya zofufuma zitha kugwiritsidwa ntchito pang'onopang'ono malinga ndi zosowa za kupanga.
