Kufotokozera Kwachidule:
Nambala ya CAS: 22839-47-0
Molecular formula: C14H18N2O5
Kulemera kwa molekyulu: 294.31
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Aspartame |
| Gulu | Gulu la Chakudya, kalasi ya chakudya |
| Maonekedwe | ufa woyera |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / ng'oma |
| Khalidwe | Kusungunuka pang'ono kapena kusungunuka pang'ono m'madzi ndi ethanol (96 peresenti), pafupifupi osasungunuka mu hexane ndi methylene chloride. |
| Mkhalidwe | Malo Ozizira Owuma |
Kufotokozera
Aspartame ndi mtundu wa zotsekemera zopangira, za amino acid zotumphukira dipeptide, ndi mankhwala opangidwa ndi zilonda zam'mimba zomwe zidapezeka mu 1965. Ndi mlingo wochepa, kutsekemera kwakukulu (kutsekemera ndi 150 mpaka 200 nthawi za sucrose), kukoma kwabwino, kumapangitsanso kukoma kwa citrus. ndi zipatso zina ndi kuchepetsa kutentha si kutulutsa mano caries, kawopsedwe kuposa saccharin ndi zina kupanga sweetening wothandizila ubwino, chimagwiritsidwa ntchito kwa zakumwa, shuga chakudya ndi slimming chakudya thanzi, moyo wathu watsiku ndi tsiku kumwa kola chilinganizo kamodzi munali mankhwala.
Aspartame mu kagayidwe kachakudya m'thupi ndi zinthu zazikulu zowonongeka ndi phenylalanine, methanol ndi aspartic acid, sizilowa m'magazi, ndipo sizidziunjikira m'thupi, chakudya chaumoyo wopanda vuto.Koma chifukwa cha zovuta kagayidwe kachakudya odwala ndi phenylketonuria (PKU), mopitirira muyeso thupi phenylalanine zingakhudze kukula kwake, kotero odwala matenda kuletsa kuwonjezera aspartame.
Aspartame imathetsa ndikutaya kutsekemera ikatenthedwa kwa nthawi yayitali komanso imakhala yokhazikika pakutentha kochepa komanso pansi pa PH mtengo 3 mpaka 5, ndipo ndiyoyenera kumwa mwatsopano komanso chakudya popanda kutenthetsa.
Ntchito
(1) Aspartame ndi oligosaccharides yogwira ntchito mwachilengedwe, osawola mano, kutsekemera koyera, kuyamwa konyowa pang'ono, palibe chomata.
(2) Aspartame ili ndi kukoma kokoma koyera ndipo ndi yofanana kwambiri ndi sucrose, imakhala ndi zotsekemera zotsitsimula, zopanda zowawa pambuyo pa kukoma ndi kukoma kwachitsulo.
(3) Aspartame ikhoza kugwiritsidwa ntchito mu makeke, mabisiketi, mkate, kukonza vinyo, ayisikilimu, popsicles, zakumwa, maswiti, ndi zina zotero.
(4) Aspartame ndi zotsekemera zina kapena chisakanizo cha sucrose chimakhala ndi mphamvu yolumikizana, monga 2% mpaka 3% ya aspartame, imatha kubisa kukoma koyipa kwa saccharin.
Kugwiritsa ntchito
Aspartame imakhala yotsekemera nthawi 180-200 kuposa sucrose (shuga wapa tebulo).Chifukwa cha katunduyu, ngakhale aspartame imapanga ma kilocalories anayi pa gramu imodzi (17 kJ/g) ikasinthidwa, kuchuluka kwa aspartame komwe kumafunikira kuti apange kukoma kokoma kumakhala kochepa kwambiri kotero kuti chopereka chake cha caloric ndi chochepa.Kutsekemera kwa aspartame kumatenga nthawi yayitali kuposa sucrose, chifukwa chake nthawi zambiri amaphatikizana ndi zotsekemera zina monga acesulfame potaziyamu kuti apange kukoma konsekonse ngati shuga.
Aspartame imagwiritsidwa ntchito ngati chotsekemera kwambiri muzakumwa, zakudya, ndi zotsekemera patebulo, komanso pokonzekera mankhwala kuphatikiza mapiritsi, zosakaniza za ufa, ndi kukonzekera kwa vitamini.Imakulitsa machitidwe amakomedwe ndipo ingagwiritsidwe ntchito kubisa mawonekedwe ena osasangalatsa a kukoma.
