环维生物

HUANWEI BIOTECH

Utumiki waukulu ndi ntchito yathu

Zakudya zowonjezera za Aspartame za Sweeteners

Kufotokozera Kwachidule:

Nambala ya CAS: 22839-47-0
Molecular formula: C14H18N2O5
Kulemera kwa molekyulu: 294.31
Kapangidwe ka Chemical:

e02880027


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zoyambira
Dzina la malonda Aspartame
Gulu Gulu la Chakudya
Maonekedwe ufa woyera
Kuyesa 98% Mphindi
Chiyambi China
HS kodi 29242930000
Alumali moyo zaka 2
Kulongedza 25kg / ng'oma
Khalidwe Kusungunuka pang'ono kapena kusungunuka pang'ono m'madzi ndi ethanol (96 peresenti), pafupifupi osasungunuka mu hexane ndi methylene chloride.
Mkhalidwe Malo Ozizira Owuma

Kufotokozera

Aspartame ndi chokometsera chosakhala cha carbohydrate, monga chotsekemera chopanga, aspartame imakhala ndi kukoma kokoma, pafupifupi opanda zopatsa mphamvu komanso chakudya.

Aspartame ndi nthawi 200 kuposa sucrose yokoma, imatha kuyamwa kwathunthu, popanda vuto lililonse, kagayidwe ka thupi. aspartame otetezeka, kukoma koyera.

Pakadali pano, aspartame idavomerezedwa kuti igwiritsidwe ntchito m'maiko opitilira 100, idagwiritsidwa ntchito kwambiri muzakumwa, maswiti, chakudya, mankhwala azaumoyo ndi mitundu yonse.

Kuvomerezedwa ndi FDA mu 1981 kufalitsa chakudya chowuma, zakumwa zoziziritsa kukhosi mu 1983 kulola kukonzekera kwa aspartame padziko lapansi pambuyo poti mayiko ndi zigawo zoposa 100 zavomerezedwa kuti zigwiritsidwe ntchito, nthawi 200 kutsekemera kwa sucrose.

Ntchito

(1) Aspartame ndi oligosaccharides yogwira ntchito mwachilengedwe, osawola mano, kutsekemera koyera, kuyamwa konyowa pang'ono, palibe chomata.
(2) Aspartame ili ndi kukoma kokoma koyera ndipo ndi yofanana kwambiri ndi sucrose, imakhala ndi zotsekemera zotsitsimula, zopanda zowawa pambuyo pa kukoma ndi kukoma kwachitsulo.

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(3) Aspartame ikhoza kugwiritsidwa ntchito mu makeke, masikono, mkate, kukonza vinyo, ayisikilimu, popsicles, zakumwa, maswiti, ndi zina zotero.
(4) Aspartame ndi zotsekemera zina kapena chisakanizo cha sucrose chimakhala ndi mphamvu yolumikizana, monga 2% mpaka 3% ya aspartame, imatha kubisa kukoma koyipa kwa saccharin.

Kugwiritsa ntchito

Aspartame imagwiritsidwa ntchito ngati chotsekemera kwambiri muzakumwa, zakudya, ndi zotsekemera patebulo, komanso pokonzekera mankhwala kuphatikiza mapiritsi, zosakaniza za ufa, ndi kukonzekera kwa vitamini.

Imakulitsa machitidwe amakomedwe ndipo ingagwiritsidwe ntchito kubisa mawonekedwe ena osasangalatsa a kukoma.


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