环维生物

HUANWEI BIOTECH

Utumiki waukulu ndi ntchito yathu

Pectin-Chakudya Chowonjezera cha Thickeners

Kufotokozera Kwachidule:

Nambala ya CAS: 9000-69-5

Molecular formula: C6H12O6

Kulemera kwa mamolekyu:

Kapangidwe ka Chemical:

 

 

 

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zoyambira
Dzina la malonda Pectin
Gulu Gulu la Chakudya
Maonekedwe ufa woyera mpaka wopepuka wachikasu
Kuyesa 98%
Standard BP/USP/FCC
Alumali moyo zaka 2
Kulongedza 25kg / thumba
Mkhalidwe Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha.

Pectin ndi chiyani?

Pectin yopangidwa ndi malonda ndi ufa woyera mpaka wofiirira womwe umachokera ku zipatso za citrus ndipo umagwiritsidwa ntchito ngati mankhwala opangira zakudya, makamaka mu jams ndi jellies. Amagwiritsidwanso ntchito podzaza, maswiti, ngati chokhazikika mu timadziti ta zipatso ndi zakumwa zamkaka, komanso ngati gwero lazakudya za ulusi.

Ntchito ya pectin

  1. Pectin, monga colloid zomera zachilengedwe, angagwiritsidwe ntchito kwambiri mu makampani chakudya monga agelatinizer, stabilizer, minofu kupanga wothandizila, emulsifier ndi thickener; Egg box" mawonekedwe a netiweki okhala ndi ayoni azitsulo apamwamba a valence, omwe amapangitsa pectin kukhala ndi ntchito yabwino yotsatsira zitsulo zolemera.

Mbiri ya Pectin

  1. Pectin adafotokozedwa koyamba ndi Henri Braconnot mu 1825 koma amangopereka pectin yabwino kwambiri. M'zaka za m'ma 1920 ndi 1930s, mafakitale adamangidwa ndipo mtundu wa pectin umakhala wabwino kwambiri ndipo kenako zipatso za citrus m'madera omwe amapanga madzi a apulo. Poyamba ankagulitsidwa ngati madzi amadzimadzi, koma tsopano pectin amagwiritsidwa ntchito ngati ufa wouma womwe ndi wosavuta kusunga ndikusunga kuposa madzi.

Kugwiritsa ntchito pectin

  1. Pectin amagwiritsidwa ntchito makamaka ngati gelling agent, thickening agent ndi stabilizer muzakudya. Chifukwa kumawonjezera mamasukidwe akayendedwe ndi kuchuluka kwa chopondapo kuti ntchito motsutsana kudzimbidwa ndi kutsekula m'mimba mu mankhwala, komanso ntchito pakhosi lozenges ngati demulcent. Pectin imatengedwa kuti ndi yabwino kwambiri m'malo mwa guluu wamasamba ndipo ambiri osuta fodya ndi osonkhanitsa adzagwiritsa ntchito pectin kukonza masamba owonongeka a fodya pa ndudu zawo mumakampani a ndudu.

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