Kufotokozera Kwachidule:
Nambala ya CAS: 77-92-9
Molecular formula: C6H8O7
molekyulu kulemera: 192.12
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Citric acid |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Makhiristo opanda mtundu kapena oyera kapena ufa, wopanda fungo ndipo amakoma wowawasa. |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Amasungidwa pamalo osawoneka bwino, ozizira bwino, owuma komanso ozizira |
Kufotokozera kwa Citric Acid
Citric acid ndi woyera, crystalline, ofooka organic asidi kupezeka mu zomera zambiri ndi nyama zambiri ngati wapakatikati mu ma cell kupuma.Zikuwoneka ngati makhiristo opanda mtundu, opanda fungo okhala ndi kukoma kwa asidi.Ndiwoteteza mwachilengedwe komanso wosamala ndipo amagwiritsidwanso ntchito kuwonjezera kukoma kwa acidic, kapena wowawasa ku zakudya ndi zakumwa zozizilitsa kukhosi.Monga chowonjezera cha chakudya, Citric Acid Anhydrous ndi gawo lofunikira pazakudya zathu.
Kugwiritsa ntchito mankhwala
citric acid ali ndi astringent ndi anti-oxidant katundu.Itha kugwiritsidwanso ntchito ngati chokhazikika chazinthu, chosinthira pH, komanso chosungira chomwe chili ndi mphamvu zochepa zolimbikitsa.Nthawi zambiri sichikwiyitsa khungu labwinobwino, koma imatha kuyambitsa kuyaka komanso kuyaka ikagwiritsidwa ntchito pakhungu losweka, losweka, kapena lotupa.Amachokera ku zipatso za citrus.
Citric Acid ndi acidulant ndi antioxidant yomwe imapangidwa ndi kuwira kwa nkhungu kwa madzi a shuga ndi kuchotsa madzi a mandimu, madzi a mandimu, ndi zotsalira za chinanazi.ndiye asidi amene amapezeka mu malalanje, mandimu, ndi mandimu.lilipo mu mitundu ya anhydrous ndi monohydrate.mawonekedwe anhydrous ndi crystallized mu njira otentha ndi monohydrate mawonekedwe ndi crystallized kuchokera kuzizira (m'munsimu 36.5 ° c) njira.anhydrous citric acid imakhala ndi kusungunuka kwa 146 g ndi monohydrate citric acid imakhala ndi kusungunuka kwa 175 g / 100 ml ya madzi osungunuka pa 20 ° c.yankho la 1% lili ndi ph wa 2.3 pa 25°c.ndi hygroscopic, asidi wamphamvu wa tart kukoma.amagwiritsidwa ntchito ngati acidulant mu zakumwa za zipatso ndi zakumwa za carbonated pa 0.25-0.40%, mu tchizi pa 3-4%, ndi jellies.amagwiritsidwa ntchito ngati antioxidant mu mbatata pompopompo, tchipisi ta tirigu, ndi timitengo ta mbatata, komwe amalepheretsa kuwonongeka potsekereza ayoni achitsulo.amagwiritsidwa ntchito limodzi ndi ma antioxidants pokonza zipatso zatsopano zowumitsidwa kuti apewe kusinthika.
Ubwino wa citric acid
Citric acid si vitamini kapena mchere ndipo safunikira muzakudya.Komabe, citric acid, kuti asasokonezedwe ndi ascorbic acid (vitamini C), ndi yopindulitsa kwa anthu omwe ali ndi miyala ya impso.Imalepheretsa mapangidwe a miyala ndikuphwanya miyala yaing'ono yomwe ikuyamba kupanga.Citric acid ndi chitetezo;citric acid kwambiri mumkodzo wanu, m'pamenenso mumatetezedwa kuti musapange miyala yatsopano ya impso.Citrate, yomwe imagwiritsidwa ntchito mu calcium citrate supplements ndi mankhwala ena (monga potaziyamu citrate), imagwirizana kwambiri ndi citric acid komanso imakhala ndi phindu loletsa miyala.
