Kufotokozera Kwachidule:
Nambala ya CAS: 9050-36-6
Molecular formula: C12H22O11
molekyulu kulemera: 342.29648
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Maltodextrin |
| Gulu | Gulu la Chakudya.Kalasi yamankhwala |
| Maonekedwe | ufa woyera |
| Kuyesa | 99.7% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Zosungidwa pa malo mpweya wokwanira, kupewa mvula, chinyezi ndi insolation.Chonde gwirani mosamala kuti thumba liwonongeke, sungani zinthu zapoizoni. |
Kufotokozera
Maltodextrin ndi mtundu wa mankhwala a hydrolysis pakati pa wowuma ndi shuga wowuma.Iwo ali makhalidwe abwino fluidity ndi solubility, zolimbitsa viscidity, emulsification, kukhazikika ndi odana recrystallization, otsika madzi absorbability, zochepa agglomeration, bwino chonyamulira kwa zotsekemera.
Maltodextins ndi oyeretsedwa, okhazikika, osatsekemera, opatsa thanzi amafuta opangidwa ndi hydrolyzing com wowuma.Amapezeka ngati ufa woyera, pang'ono wa hygroscopic, monga ma granules ofotokozera mofanana, kapena ngati yankho lomveka bwino lopanda madzi.Ufa kapena ma granules amatha kusungunuka mosavuta kapena kutayika mosavuta m'madzi.Njira yothetsera maltodextrin imadziwika ndi kununkhira kwa bland, kutsekemera kwapakamwa, ndi mawonekedwe afupiafupi, ndipo amatha kusintha pang'ono kapena kwathunthu mafuta m'mapangidwe osiyanasiyana.Maltodextrins atha kugwiritsidwanso ntchito m'malo mwamafuta omwe ali mumbewu zamtundu wambiri komanso zokhwasula-khwasula.Pakali pano amagwiritsidwa ntchito pogulitsa mafuta m'malo mwa saladi, ma dips, margarine, ndi mchere wozizira.Monga olowa m’malo mafuta, maltodextrins amapereka ma calories anayi okha pa gramu, pamene mafuta amapereka ma calories asanu ndi anayi pa gramu imodzi.
Ntchito ndi Ntchito
Short unyolo saccharide ma polima kuwapeza asidi tsankho kapena enzymatic hydrolysis wa wowuma, chimodzimodzi monga chimanga manyuchi kupatula kutembenuka ndondomeko anasiya pa siteji oyambirira.Amakhala ndi mayunitsi a D-glucose omwe amalumikizidwa makamaka ndi ma alpha-1,4 bond, ali ndi dextrose yofanana ndi zosakwana 20 ndipo kwenikweni siwotsekemera komanso safufuma.Ili ndi kusungunuka kwabwino.Imagwira ntchito ngati wothandizira thupi, wochulukitsa, ma texturizer, chonyamulira, ndi crystallization inhibitor.Amagwiritsidwa ntchito popanga masiwiti, maswiti, ndi ayisikilimu wopanda shuga.
Maltodextrin ndi oligosaccharide yomwe imachokera ku wowuma.Maltodextrin amagwiritsidwa ntchito ngati chowonjezera chazakudya komanso popanga maswiti ndi soda.
Maltodextrin ndi polysaccharide yomwe imapezeka nthawi zambiri kuchokera ku chimanga, mbatata, kapena wowuma wa mpunga.Iwo amaona kuti kuyamwa, ndi khungu conditioning.Itha kugwiritsidwanso ntchito ngati emulsion stabilizer ndi / kapena filimu yakale.Maltodextrin imaphatikizidwa muzokonzekera zosiyanasiyana zodzikongoletsera, kuphatikizapo ufa wa nkhope, zodzoladzola, zonona, mafuta odzola, ma gels, ndi sopo.
