Kufotokozera Kwachidule:
Nambala ya CAS: 24634-61-5
Molecular formula: C6H7KO2
Molecular kulemera: 150.22
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Potaziyamu sorbate |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Choyera mpaka chachikasu, chonyezimira cha crystalline granule kapena ufa. |
| HS kodi | 29161900 |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Izi ziyenera kusungidwa m'malo owuma, aukhondo, ndi mpweya wabwino, wosungidwa kutali ndi madzi ndi chinyezi panthawi yoyendetsa, amatsitsa mosamala kuti asawononge matumbawo. Samalani kuti mukhale kutali ndi chinyezi komanso kutentha. |
Kufotokozera za mankhwala
Potaziyamu sorbate ndi mtundu watsopano wosungira chakudya, womwe ungalepheretse kukula kwa mabakiteriya, nkhungu ndi yisiti popanda kuwononga kukoma kwa chakudya. Imakhudza kagayidwe ka anthu, imakhala ndi chitetezo chamunthu, ndipo imadziwika padziko lonse lapansi ngati njira yabwino kwambiri yosungira chakudya. Kawopsedwe wake ndi wotsika kwambiri kuposa zoteteza zina, ndipo pakali pano amagwiritsidwa ntchito kwambiri muzakudya.
Ntchito ndi Mapulogalamu
1. Amagwiritsidwa ntchito pa Yogurt, Tchizi, Vinyo, Dips, Pickles, Nyama zouma, Zakumwa zoziziritsa kukhosi, Zophika, Ice cream Potassium sorbate imagwiritsidwa ntchito ngati chosungira muzakudya zingapo, popeza anti-microbial properties imaletsa kukula ndi kufalikira kwa mabakiteriya owopsa ndi nkhungu. Amagwiritsidwa ntchito mu tchizi, zophikidwa, ma syrups ndi jams. Amagwiritsidwanso ntchito ngati chosungira zakudya zopanda madzi monga zipatso zouma ndi zouma, chifukwa sizisiya kukoma. Kugwiritsa ntchito potaziyamu sorbate kumawonjezera moyo wa alumali wazakudya, kotero kuti zakudya zambiri zowonjezera zimaphatikizansopo. Amagwiritsidwa ntchito kwambiri popanga vinyo chifukwa amaletsa yisiti kuti isapitirire kuwira m'mabotolo."
2.Imagwiritsidwa ntchito posungira Chakudya: Potaziyamu sorbate imagwiritsidwa ntchito makamaka muzakudya zomwe zimasungidwa kutentha kwa firiji kapena zophikidwa kale, monga zipatso zamzitini ndi ndiwo zamasamba, nsomba zamzitini, nyama zouma, ndi zokometsera. Amagwiritsidwanso ntchito kwambiri pazakudya zomwe zimakonda kukula nkhungu, monga mkaka monga tchizi, yogurt, ndi ayisikilimu. Zakudya zambiri zomwe sizili zatsopano zimadalira potaziyamu sorbate ndi zoteteza zina kuti zisawonongeke. Nthawi zambiri, potaziyamu sorbate muzakudya ndizofala kwambiri.
3.Imagwiritsidwa ntchito popanga Vinyo: Potaziyamu sorbate imagwiritsidwanso ntchito popanga vinyo, kuteteza vinyo kuti asatayike. Popanda chotetezera, kuwitsa mu vinyo kukanapitirira ndi kupangitsa kukoma kwake kusintha. Zakumwa zoziziritsa kukhosi, timadziti, ndi soda nthawi zambiri zimagwiritsa ntchito potaziyamu sorbate ngati chosungira.
4.Imagwiritsidwa ntchito pazinthu Zokongola: Ngakhale kuti mankhwalawa ndi ofala m'zakudya, palinso ntchito zina zambiri za potaziyamu sorbate. Zokongoletsera zambiri zimakondanso kukula kwa nkhungu ndipo zimagwiritsa ntchito zoteteza kuti ziwonjezere moyo wazinthu zosamalira tsitsi. Ndizotheka kuti shampu yanu, utsi wa tsitsi, kapena kirimu wapakhungu uli ndi potaziyamu sorbate.
