Kufotokozera Kwachidule:
Nambala ya CAS: 458-37-7
Mapangidwe a maselo: C21H20O6
molekyulu kulemera: 368.3799
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Curcumin |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Orange crystalline ufa |
| Kuyesa | 95% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / ng'oma |
| Khalidwe | Chokhazikika, koma chikhoza kukhala chosavuta kumva. Zosagwirizana ndi ma oxidizing amphamvu. |
| Mkhalidwe | Kusindikizidwa, ndikusunga pamalo ozizira (60-70F), malo owuma (35-62% chinyezi wachibale). Osaundana, ndipo khalani kutali ndi kuwala kwachindunji. |
Kufotokozera Zamalonda
Curcumin, yomwe imadziwikanso kuti turmeric pigment kapena acid yellow, ndi mankhwala achilengedwe a phenolic antioxidant omwe amachotsedwa ku mizu ndi tsinde la zomera za ginger monga turmeric, turmeric, mpiru, curry, ndi turmeric. Unyolo wake waukulu umakhala ndi magulu a unsaturated aliphatic ndi onunkhira, ndipo ndi gulu la diketone. Ndi zokometsera komanso pigment yodyedwa, yopanda poizoni, yokhala ndi mankhwala a C21H20O6.
Curcumin ndi ufa wa lalanje wachikasu wa crystalline wokhala ndi kukoma pang'ono kowawa. Sisungunuke m'madzi ndi ether, sungunuka mu ethanol ndi propylene glycol, ndipo imasungunuka mosavuta mu glacial acetic acid ndi alkaline solutions. Zimawoneka zofiirira zofiirira mumikhalidwe yamchere komanso yachikasu m'malo osalowerera komanso acidic.
Curcumin ili ndi kukhazikika kwamphamvu kwa othandizira ochepetsera komanso kukongoletsa kwamphamvu. Ikakhala yamitundu, imakhala yovuta kuzimiririka, koma imamva kutentha, maayoni ndi ayironi, ndipo imalephera kupirira kuwala, kutentha, ndi ayironi.
Curcumin ndi mankhwala achilengedwe omwe amagwiritsidwa ntchito kwambiri popanga zakudya zopangira utoto monga matumbo, zinthu zam'chitini, ndi zinthu zopangidwa ndi msuzi. Curcumin ili ndi zotsatira zochepetsera mafuta a magazi, anti-tumor, anti-inflammatory, cholagogic, antioxidant, etc. Komanso, asayansi ena apeza kuti curcumin imathandiza pochiza chifuwa chachikulu cha chifuwa chachikulu.
Ntchito Ya Product
Curcumin, chigawo chogwira ntchito cha turmeric (Curcuma longa), chawonedwa ngati anti-inflammatory and antioxidant agent. Makamaka, imatha kuwononga mitundu yosiyanasiyana ya okosijeni, monga ma hydroxyl radicals, super oxide anion radicals, ndi nitrogen dioxide radicals. Kuonjezera apo, imakhala ngati yotsutsa-kutupa mwa kuchepetsa-kuwongolera kupanga ma cytokines oyambitsa kutupa (mwachitsanzo, IL-1 ndi TNF-α) ndikuletsa kuyambitsa zinthu zina zolembera (mwachitsanzo, NF-κB ndi AP-1) . Curcumin imawonetsanso antiproliferative properties. Makamaka, imalepheretsa khansa yapakhungu yopangidwa ndi UV mu SKH-1 mbewa zopanda tsitsi ndipo imachepetsa mawonekedwe a UVB-induced matrix metalloproteinase-1/3 mu dermal fibroblasts kudzera pa MAPK-p38/JNK njira kupondereza.
Curcumin, ndi molekyulu yotsutsa-kutupa muzu wa turmeric, wachibale wa ginger. Turmeric yakhala ikugwiritsidwa ntchito kwazaka masauzande ambiri ngati mankhwala okonzekera komanso osungira komanso opaka utoto muzakudya. Curcumin anali yekhayekha ngati turmeric yaikulu yachikasu; diferulomethane mankhwala, ndipo ali ndi polyphenolic maselo kapangidwe ofanana ndi zomera inki
Curcumin ili ndi ma antioxidants, omwe amateteza maselo kuti asawonongeke chifukwa cha ma free radicals. amagwiritsidwa ntchito makamaka m'makampani opanga zodzoladzola.
Curcumin amagwiritsidwa ntchito makamaka muzakudya zambiri monga mtundu wa mpiru, tchizi, zakumwa ndi makeke.Monga inki, zowonjezera zakudya zokometsera.
Kugwiritsa Ntchito Kwakukulu Kwa Zamalonda
Curcumin yakhala ikugwiritsidwa ntchito kwambiri muzakudya monga pigment wamba wachilengedwe kwa nthawi yayitali. Amagwiritsidwa ntchito kwambiri popaka zakudya zamzitini, zinthu za soseji ndi zinthu za msuzi wa soya. Kuchuluka kwa curcumin komwe kumagwiritsidwa ntchito kumatsimikiziridwa ndi zosowa zachibadwa zopanga. Mawonekedwe a chakudya chogwira ntchito ndi curcumin monga chigawo chachikulu chikhoza kukhala chakudya chambiri kapena mitundu ina yopanda chakudya, monga makapisozi, mapiritsi kapena mapiritsi. Pazakudya wamba, zakudya zina zachikasu zachikasu zitha kuganiziridwa, monga makeke, maswiti, zakumwa, ndi zina.
Curcumin ndi chowonjezera cha chakudya chovomerezedwa ndi Codex Alimentarius Commission ya Food and Agriculture Organisation ya United Nations (FAO/WHO-1995). "Miyezo Yogwiritsa Ntchito Zakudya Zowonjezera" (GB2760-2011) yomwe yangotulutsidwa kumene imati zakumwa zoziziritsa kukhosi, zinthu za koko, chokoleti ndi chokoleti ndi maswiti, maswiti okhala ndi chingamu, masiwiti okongoletsa, toppings ndi sosi okoma, batter, ufa wokutira ndi Frying powder , Kugwiritsa ntchito kwakukulu kwa curcumin mu mpunga ndi Zakudyazi, madzi okometsera, zokometsera, zakumwa za carbonated ndi odzola ndi 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, g 0.0, motsatana , margarine ndi zinthu zake zofananira, mtedza wophikidwa ndi njere, zodzaza ndi zinthu zambewu ndi zakudya zofufuma zitha kugwiritsidwa ntchito pang'onopang'ono malinga ndi zosowa za kupanga.
