Kufotokozera Kwachidule:
Nambala ya CAS: 77-92-9
Molecular formula: C6H8O7
molekyulu kulemera: 192.12
Chemical kapangidwe:
| Zambiri Zoyambira | |
| Dzina la malonda | Citric acid |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Makhiristo opanda mtundu kapena oyera kapena ufa, wopanda fungo ndipo amakoma wowawasa. |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Amasungidwa pamalo osawoneka bwino, ozizira bwino, owuma komanso ozizira |
Kufotokozera kwa Citric Acid
Citric acid ndi woyera, crystalline, ofooka organic asidi kupezeka mu zomera zambiri ndi nyama zambiri ngati wapakatikati mu ma cell kupuma.
Zikuwoneka ngati makhiristo opanda mtundu, opanda fungo okhala ndi kukoma kwa asidi.
Ndiwoteteza mwachilengedwe komanso wosamala ndipo amagwiritsidwanso ntchito kuwonjezera kukoma kwa acidic, kapena wowawasa ku zakudya ndi zakumwa zozizilitsa kukhosi.
Monga chowonjezera cha chakudya, Citric Acid Anhydrous ndi gawo lofunikira pazakudya zathu.
Kugwiritsa ntchito mankhwala
1. Makampani opanga zakudya
Citric acid ndiye asidi opangidwa ndi biochemically kwambiri padziko lapansi. Citric acid ndi mchere ndi chimodzi mwazinthu zazikuluzikulu zamakampani opangira mphamvu, zomwe zimagwiritsidwa ntchito makamaka m'makampani azakudya, monga wowawasa, solubilizers, buffers, antioxidants, deodorizing agent, flavor enhancer, gelling agent, tona, etc.
2. Kuyeretsa zitsulo
Amagwiritsidwa ntchito kwambiri popanga zotsukira, ndipo tsatanetsatane wake ndi chelation zimagwira ntchito yabwino.
3. Makampani abwino a mankhwala
Citric acid ndi mtundu wa zipatso za asidi. Ntchito yake yayikulu ndikufulumizitsa kukonzanso kwa cutin. Nthawi zambiri amagwiritsidwa ntchito mu mafuta odzola, zonona, shampu, zinthu zoyera, zoletsa kukalamba, zopangira ziphuphu, etc.
Ntchito Yaikulu ya Citric acid
* Amagwiritsidwa ntchito ngati zokometsera komanso zowongolera pH muzakumwa ndi ma jellies, maswiti, zosungira ndi maswiti.
*Imagwira ntchito ngati acidifier ndi buffer ikaphatikizidwa ndi mchere wake.
*Imagwiritsidwa ntchito ngati chitsulo chopangira chitsulo.
Zimawonjezera kutsekemera kwa zotsekemera zopanda zakudya, komanso kuonjezera mphamvu ya zotetezera ndi antioxidants.
*Imathandiza kupewa kusinthika ndi kuwonongeka kwa mtundu wa zipatso ndi ndiwo zamasamba zokonzedwa pamodzi ndi ascorbic acid.
*Imawonjezera kukoma muzakumwa, maswiti, maswiti ndi zakudya zina.
* Imalepheretsa kutulutsa kwamafuta ndi mafuta.
*Emulsifier ndi texturizer ya tchizi zophikidwa komanso zosinthidwa zikagwiritsidwa ntchito mumchere.
* Chepetsani pH muzakudya za nsomba pamaso pa ma antioxidants ena kapena zoteteza.
* Sinthani mawonekedwe a nyama.
*Nthawi zambiri amagwiritsidwa ntchito ngati stabilizer mu kirimu chokwapulidwa
