Kufotokozera Kwachidule:
Nambala ya CAS: 50-81-7
Molecular formula: C6H8O6
Molecular kulemera: 176.12
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Ascorbic Acid |
| Dzina lina | Vitamini C / L-ascorbic Acid |
| Gulu | Gawo lazakudya / kalasi ya Feed / Pharma giredi |
| Maonekedwe | White kapena pafupifupi woyera crystalline ufa/ woyera mpaka wachikasu pang'ono |
| Kuyesa | 99-100.5% |
| Alumali moyo | 3 zaka |
| Kulongedza | 25kg/katoni |
| Khalidwe | Khola, Itha kukhala yopepuka pang'ono kapena kukhudzidwa ndi mpweya. Zosagwirizana ndi oxidizing agents, alkalies, iron, copper |
| Mkhalidwe | Sungani pa +5 ° C mpaka +30 ° C |
Kufotokozera
Ascorbic acid, chakudya chosungunuka m'madzi, chimadyedwa ndi anthu kuposa chowonjezera china chilichonse. Kuwala kumadetsedwa pang'onopang'ono. M'malo owuma, imakhala yokhazikika bwino mumlengalenga, koma munjirayo imatulutsa oxidize. L-Ascorbic acid ndi wopereka ma elekitironi mwachilengedwe motero amagwira ntchito ngati kuchepetsa. Amapangidwa kuchokera ku shuga m'chiwindi cha mitundu yambiri ya nyama zoyamwitsa, kupatula anthu, anyani omwe sianthu, kapena nkhumba zomwe zimafunikira kuzipeza podya. Mwa anthu, L-Ascorbic acid imakhala ngati wopereka ma elekitironi kwa ma enzyme asanu ndi atatu, kuphatikiza omwe amagwirizana ndi collagen hydroxylation, carnitine synthesis (yomwe imathandiza m'badwo wa adenosine triphosphate), kaphatikizidwe ka norepinephrine, tyrosine metabolism, ndi amidating peptides. L-Ascorbic acid imasonyeza ntchito ya antioxidant yomwe ingakhale yopindulitsa pochepetsa chiopsezo chokhala ndi matenda aakulu monga khansa, matenda a mtima, ndi ng'ala.
Ntchito
Kulimbikitsa biosynthesis wa mafupa kolajeni, amene amathandiza kuti mofulumira machiritso a minofu mabala;
.Kulimbikitsa kagayidwe ka tyrosine ndi tryptophan mu amino acid, ndi kutalikitsa moyo wa thupi;
.Kupititsa patsogolo kugwiritsa ntchito chitsulo, calcium ndi folic acid, ndikuwongolera kagayidwe ka mafuta ndi lipids, makamaka mafuta m'thupi;
.Kulimbikitsa mano ndi mafupa kukula, kuteteza kukhetsa magazi kwa mkamwa, komanso kupewa kupweteka kwa mfundo ndi m’chiuno;
.Kuwonjezera mphamvu yotsutsa kupsinjika ndi chitetezo chathupi ku chilengedwe chakunja;
.Chithandizo champhamvu cha antioxidant choteteza ku ma free radicals owopsa.
Vitamini C imagwiranso ntchito ngati collagen biosynthesis regulator. Amadziwika kuti amawongolera zinthu zapakati pa cell colloidal monga collagen, ndipo zikapangidwa m'magalimoto oyenera, zimatha kuwunikira khungu. Vitamini C akuti amatha kuthandiza thupi kulimbana ndi matenda opatsirana polimbitsa chitetezo cha mthupi. Pali umboni wina (ngakhale umatsutsana) kuti vitamini C imatha kudutsa m'zigawo za khungu ndikulimbikitsa machiritso mu minofu yowonongeka ndi kupsa kapena kuvulala. Choncho, amapezeka m'mafuta odzola ndi mafuta omwe amagwiritsidwa ntchito potupa. Vitamini C ndi wotchuka kwambiri mu mankhwala oletsa kukalamba. Kafukufuku wamakono akuwonetsa zotheka anti-inflammatory properties komanso.
Kugwiritsa ntchito
1.Yogwiritsidwa ntchito mu Food Field
Monga m'malo mwa shuga, imatha kuteteza mafuta. Amagwiritsidwa ntchito makamaka mumitundu yachakumwa, mafuta ndi mafuta, chakudya chozizira, kukonza masamba, odzola, kupanikizana, zakumwa zozizilitsa kukhosi, kutafuna chingamu, mankhwala otsukira mano ndi mapiritsi amkamwa.
2.Yogwiritsidwa ntchito mu Cosmetic Field
Kuchedwetsa kukalamba. Imateteza collagen, imapangitsa kuti khungu likhale losalala komanso lowala, limapangitsa kuti khungu likhale loyera, limapangitsa kuti likhale lonyowa komanso limachotsa makwinya, limachepetsa makwinya komanso khungu losalala komanso losalala.
3.Yogwiritsidwa ntchito mu gawo la Feed
Amagwiritsidwa ntchito ngati zowonjezera zowonjezera zakudya.
Tili ndi makulidwe osiyanasiyana a ascorbic acid, ndi awa:
Ascorbic Acid Granulation 90%, Ascorbic Acid Granulation 97%, Coated Ascorbic Acid, Ascorbic acid ufa wabwino 100 mesh ndi zina zotero.
Ascorbic acid nthawi zambiri amagwiritsidwa ntchito ngati chakudya kapena zowonjezera chakudya. Chiwerengerocho ndi 97%.
