Zambiri Zoyambira | |
Dzina la malonda | asidi lactase(β-galactosidase) |
Khalidwe | Ufa/Madzimadzi |
Zochita | 100000ALU/g, 150000ALU/g, 160000ALU/g, 20000ALU/g |
CAS No. | 9033-11-2 |
Zosakaniza | Enzyme |
mtundu | ufa woyera mpaka wofiirira |
Mtundu Wosungira | Sungani pamalo ozizira komanso owuma (osapitirira 25 ℃). |
Shelf Life | 2 Ymakutu |
Phukusi | 25kg / ng'oma |
Kufotokozera
Lactase imatchedwanso β-galactosidase (CAS No. 9031-11-2, EC 3.2.1.23), yochokera ku Aspergillus Oryzae.
Ndi puloteni yomwe imapangidwa kuchokera ku fermentation yomira.
Itha kugwiritsidwa ntchito ngati chithandizo cham'mimba muzowonjezera zakudya komanso ufa wosinthidwa wa mkaka.
Ntchito ndi Ntchito
Mfundo Yochitira Zinthu
Lactase imatha hydrolyze chomangira cha β-glycosidic cha molekyulu ya lactose kukhala shuga ndi galactose.
Makhalidwe a Zamalonda
Kutentha:5 ℃ ~ 65 ℃kutentha koyenera:55 ℃ ~ 60 ℃
Mtundu wa pH:ogwira pH 3.0 ~ 8.0pH yabwino:4.0-5.5
Product Mbali
Mawonekedwe azinthu:Ufa woyera mpaka wofiirira, mtunduwo ukhoza kusiyanasiyana kuchokera pa batch kupita ku batch.
Kununkhira kwazinthu:Kununkhira pang'ono kwa nayonso mphamvu
Ntchito yokhazikika ya enzyme:100,000 ALU/g
Tanthauzo la zochita za enzyme:Chigawo chimodzi cha lactase chimatanthauzidwa ngati kuchuluka kwa enzyme yomwe imamasula o-nitrophenol pamlingo wa 1µmol pamphindi pansi pa chikhalidwe cha hydrolyze onNPG pa 37 ℃ ndi pH4.5.
Mulingo wazinthu:
GB1886.174-2016 <