Kufotokozera Kwachidule:
Nambala ya CAS: 11138-66-2
Mapangidwe a maselo: C8H14Cl2N2O2
Kulemera kwa molekyulu: 241.11496
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Xanthan chingamu |
| Gulu | Chakudya/Mafakitale/Madokotala |
| Maonekedwe | Woyera-woyera mpaka Ufa Wachikasu Wowala |
| Standard | FCC/E300 |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha. |
Mafotokozedwe Akatundu
Xanthan chingamu ndi tcheni cha polysaccharide, chomwe chimapangidwa posakaniza shuga wothira (shuga, mannose, ndi glucuronic acid) ndi mtundu wina wa mabakiteriya. Amagwiritsidwa ntchito makamaka kulimbitsa ndi kukhazikika emulsions, thovu, ndi kuyimitsidwa.
Xanthan chingamu chimagwiritsidwa ntchito ngati chowonjezera cha chakudya kuti chiwongolere mawonekedwe a rheological amitundu yambiri yazakudya. Popanga, xanthan chingamu amagwiritsidwa ntchito ngati thickening ndi stabilizing wothandizira mankhwala otsukira mano ndi mankhwala. Amagwiritsidwa ntchito popanga mankhwala ochepetsa shuga wamagazi ndi cholesterol yonse mwa anthu odwala matenda ashuga. Amagwiritsidwa ntchito ngati laxative. Xanthan chingamu nthawi zina amagwiritsidwa ntchito ngati malovu m'malo mwa anthu owuma pakamwa.
Ntchito ndi Kugwiritsa Ntchito
1. Munda wa chakudya
Xanthan chingamu amatha kusintha mawonekedwe, kusasinthika, kukoma, alumali moyo ndi maonekedwe a zakudya zambiri. Nthawi zambiri amagwiritsidwa ntchito pophika zakudya zopanda gilateni chifukwa zimatha kupangitsa kuti gluteni ikhale yolimba komanso yolimba yomwe imapereka zakudya zophikidwa kale.
2. Munda wa zodzoladzola
Xanthan chingamu imapezekanso m'zinthu zambiri zosamalira anthu komanso kukongola. Zimapangitsa kuti zinthu izi zikhale zokhuthala, koma zimatuluka mosavuta m'mitsuko yawo. Imathandizanso kuti tinthu tating'onoting'ono tiyimitsidwe muzamadzimadzi.
3.Munda wamakampani
Xanthan chingamu imagwiritsidwa ntchito pazinthu zambiri zamafakitale chifukwa imatha kupirira kutentha kosiyanasiyana ndi pH, kumamatira pamwamba ndikuwonjezera madzi, ndikusunga madzi abwino.
Ubwino wa xanthan chingamu
Ngakhale kuti ndi ochepa kwambiri, kafukufuku wina wapeza kuti xanthan chingamu ikhoza kukhala ndi thanzi labwino.
Malinga ndi nkhani ya 2009 yofalitsidwa mu nyuzipepala ya International Immunopharmacology, mwachitsanzo, xanthan chingamu chinasonyezedwa kuti chili ndi mphamvu zolimbana ndi khansa. Kafukufukuyu adawunika momwe angagwiritsire ntchito pakamwa xanthan chingamu ndipo adapeza kuti "zimachedwetsa kukula kwa chotupa komanso kukhala ndi moyo wautali" wa mbewa zolumikizidwa ndi ma cell a melanoma.
Xanthan chingamu-based thickeners adapezekanso posachedwa kuti amathandizira odwala oropharyngeal dysphagia kumeza chifukwa chakuchulukira kukhuthala. Umu ndi momwe anthu amavutikira kutulutsa chakudya kummero chifukwa cha kusokonekera kwa minofu kapena minyewa.
Kaŵirikaŵiri mwa odwala sitiroko, kugwiritsidwa ntchito kumeneku kungathandize anthu kwambiri chifukwa kungathandize kukhumba. Chochititsa chidwi n'chakuti, kuwonjezereka kwa viscosity kumeneku kungathandize kuchepetsa kuchuluka kwa shuga m'magazi pamene xanthan chingamu imasakanizidwa ndi madzi a zipatso.
