Kufotokozera Kwachidule:
Nambala ya CAS: 149-32-6
Molecular formula: C4H10O4
Kulemera kwa molekyulu: 122.12
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Erythritol |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Zoyera mpaka zoyera,crystallinepodwa kapenacrystals |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Kusungidwa pamalo owuma ndi ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. |
Kufotokozera za mankhwala
Erythritol, ndi chilengedwe, zopatsa mphamvu zopatsa mphamvu, zodzaza ndi sucrose ndi kutsekemera kowoneka bwino kofanana ndi sucrose. Ndiwotsekemera wa calorie wotsika; zotsekemera zotsekemera zotsekemera kwambiri. Itha kupezeka ndi nayonso mphamvu ya glucose. Ndi ufa wa crystalline woyera. Kukoma kwake ndi koyera komanso kotsitsimula, ndipo kukoma kwake kumayandikira kwa sucrose. Kutsekemera kwa Erythritol ndi pafupifupi 70% ya sucrose; popeza si hygroscopic, imakhala ndi madzi abwino, imakhala yokhazikika pa kutentha kwakukulu, imakhala yokhazikika pamtunda wambiri wa pH, imakhala ndi kuzizira pang'ono ikasungunuka m'kamwa, ndipo ndi yoyenera kwa zakudya zosiyanasiyana.
Erythritol ili ndi calorie mtengo wa 0 zopatsa mphamvu / gramu ndipo ndiyoyenera pazakudya ndi zakumwa zosiyanasiyana zopanda shuga komanso zochepetsedwa. Erythritol imalekerera kwambiri kugaya chakudya ndipo sichimayambitsa glycemic, chifukwa chake ndiyoyenera kwa odwala matenda ashuga. Panthawi imodzimodziyo, sizimalimbikitsa mapangidwe a mano, ndipo kudya kwambiri kwa erythritol sikungabweretse zotsatira za laxative.
Kugwiritsa ntchito erythritol m'munda wa confectionery
Erythritol ili ndi mawonekedwe a kukhazikika kwamafuta abwino komanso kutsika kwa hygroscopicity, ndipo imatha kugwiritsidwa ntchito pamalo opitilira 80 ° C kuti kufupikitsa nthawi yokonza. Izi zimathandiza kulimbikitsa kupanga kukoma. Erythritol imatha kulowa m'malo mwa sucrose muzogulitsa, kuchepetsa mphamvu ya chokoleti ndi 34%, ndikupatsa mankhwalawo kukoma kozizira komanso mawonekedwe osakhala a cariogenic. Chifukwa cha kuchepa kwa hygroscopicity ya Erythritol, imathandizanso kuthana ndi zomwe zikufalikira popanga chokoleti ndi shuga wina. Kugwiritsa ntchito erythritol kumatha kutulutsa maswiti osiyanasiyana amtundu wabwino, mawonekedwe ake komanso moyo wa alumali wazinthuzo ndizofanana ndendende ndi zachikhalidwe. Popeza Erythritol imaphwanyidwa mosavuta ndipo sichimamwa chinyezi, maswiti okonzeka amakhala ndi kukhazikika kosungirako bwino ngakhale pansi pa malo osungiramo chinyezi, komanso amapindulitsa pa thanzi la mano popanda kuchititsa mano.
