环维生物

HUANWEI BIOTECH

Utumiki waukulu ndi ntchito yathu

Sodium alginate - Zakudya zowonjezera za Thickeners

Kufotokozera Kwachidule:

Nambala ya CAS: 9005-38-3

Molecular formula: C5H7O4CO2Na

Kulemera kwa mamolekyu:

Kapangidwe ka Chemical:

 

 

 

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zoyambira
Dzina la malonda Sodium alginate
Gulu Chakudya/Mafakitale/Madokotala
Maonekedwe White mpaka Off-white ufa
Kuyesa 90.8 - 106%
Alumali moyo zaka 2
Kulongedza 25kg / thumba
Mkhalidwe Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha.

Mafotokozedwe Akatundu

Sodium alginate, yomwe imatchedwanso Algin, ndi mtundu wamtundu woyera kapena wopepuka wachikasu granular kapena ufa, pafupifupi wopanda fungo komanso wopanda kukoma.Ndi macromolecular pawiri ndi mkulu mamasukidwe akayendedwe, ndi mmene hydrophilic colloids. Chifukwa cha kukhazikika kwake, makulidwe ndi emulsifying, hydratability ndi gelling katundu, amagwiritsidwa ntchito kwambiri muzakudya, mankhwala, kusindikiza ndi utoto, etc.

Zochita za sodium alginate:

Makhalidwe ake ogwira ntchito ndi awa:
(1) amphamvu hydrophilic, akhoza kusungunuka mu madzi ozizira ndi ofunda, kupanga kwambiri viscous homogeneous njira.
(2) Njira yeniyeni yopangidwira imakhala yofewa, yofanana ndi zina zabwino kwambiri zomwe zimakhala zovuta kuzipeza ndi enaanalogi.
(3) Lili ndi mphamvu zoteteza kwambiri pa colloid ndi mphamvu yamphamvu ya emulsifying pa mafuta.
(4) Kuthira aluminium, barium, calcium, mkuwa, chitsulo, lead, zinki, faifi tambala ndi mchere wina wachitsulo ku yankho kumapanga alginate osasungunuka. Mchere wachitsulo uwu ndi nkhokwe za phosphates ndi acetate wa sodium ndi potaziyamu, zomwe zingalepheretse ndikuchedwetsa kulimba.

Kugwiritsa ntchito sodium alginate

Sodium Alginate ndi chingamu chomwe chimapezeka ngati mchere wa sodium wa alginic acid, womwe umachokera ku zitsamba zam'madzi. Ndi madzi ozizira komanso otentha osungunuka, omwe amapanga ma viscosity osiyanasiyana. Amapanga ma gels osasinthika okhala ndi mchere wa calcium kapena ma asidi. Zimagwira ntchito ngati thickener, binder, ndi gelling agent mu dessert gels, puddings, sauces, toppings, ndi mafilimu odyedwa. Popanga ayisikilimu komwe imakhala ngati colloid yokhazikika, kutsimikizira kapangidwe kake komanso kupewa kukula kwa ayezi. Pobowola matope; mu zokutira; mu flocculation ya zolimba mu madzi mankhwala; ngati sizing agent; thickener; emulsion stabilizer; kuyimitsa wothandizira mu zakumwa zoziziritsa kukhosi; mu kukonzekera mano kuwonekera. Thandizo lamankhwala (oyimitsa ntchito).


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