Kufotokozera Kwachidule:
Nambala ya CAS: 6155-57-3
Molecular formula: C7H8NNAO4S
Molecular kulemera: 225.19
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Saccharin ndi sodium |
| Gulu | Gulu la Chakudya |
| Maonekedwe | White Crystalline Powder |
| Kuyesa | 99% |
| Alumali moyo | zaka 2 |
| Kulongedza | 1kg/thumba 25kg/ng'oma |
| Mkhalidwe | Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha. |
Kodi Saccharin sodium ndi chiyani?
Sodium Saccharin inayamba kupangidwa mu 1879 ndi Constantin Fahlberg, yemwe anali katswiri wa sayansi yogwira ntchito yochokera ku phula la malasha ku Johns Hopkins Univers Sodium Saccharin.It ndi krustalo yoyera kapena mphamvu yokhala ndi kutsekemera pang'ono kapena kutsekemera pang'ono, kusungunuka mosavuta m'madzi.
Kutsekemera kwa sodium saccharin kumakhala kotsekemera nthawi 500 kuposa shuga.Itndi okhazikika mu mankhwala katundu, popanda nayonso mphamvu ndi kusintha mtundu.
Kuti agwiritsidwe ntchito ngati chotsekemera chimodzi, Sodium Saccharin amakoma pang'ono. Nthawi zambiri Sodium Saccharin ikulimbikitsidwa kuti igwiritsidwe ntchito limodzi ndi zotsekemera zina kapena zowongolera acidity, zomwe zimatha kuphimba kukoma kowawa bwino.
Pakati pa zotsekemera zonse zomwe zili pamsika wapano, Sodium Saccharin imatenga mtengo wotsika kwambiri wagawo wowerengedwa ndi kutsekemera kwa unit.
Pakadali pano, atagwiritsidwa ntchito m'munda wazakudya kwazaka zopitilira 100, sodium saccharin yatsimikiziridwa kukhala yotetezeka kuti anthu adye mkati mwa malire ake oyenera.
Kugwiritsa ntchito saccharin sodium
Makampani azakudya amagwiritsa ntchito saccharine ya sodium ngati chowonjezera pazinthu zosiyanasiyana.
Sodium saccharine imagwiritsidwa ntchito ngati chotsekemera chosapatsa thanzi komanso chokhazikika muzakudya ndi zakumwa zosiyanasiyana.
Ophika buledi amagwiritsa ntchito sodium saccharin kutsekemera zinthu zowotcha, buledi, makeke ndi ma muffins.
Zakumwa zotsekemera zotsekemera ndi soda zimagwiritsa ntchito saccharin ya sodium chifukwa imasungunuka mosavuta m'madzi. Zogulitsa zina zomwe zili ndi sodium saccharin ndi marzipan, plain, yogurt yotsekemera komanso yokoma zipatso, jams/jellies ndi ayisikilimu.
Kusungirako
Saccharin sodium imakhala yokhazikika pamikhalidwe yomwe imagwiritsidwa ntchito popanga. Pokhapokha pamene yakumana ndi kutentha kwambiri (125 ℃) pa pH yotsika (pH 2) kwa ola limodzi ndi pamene kuwola kwakukulu kumachitika. Gulu la 84% ndi mtundu wokhazikika kwambiri wa sodium saccharin popeza mawonekedwe a 76% adzauma mopitilira muyeso. Njira zopangira jakisoni zitha kutsekedwa ndi autoclave.
Saccharin sodium iyenera kusungidwa mu chidebe chotsekedwa bwino pamalo ouma.
