Kufotokozera Kwachidule:
Nambala ya CAS: 585-88-6
Molecular formula: C12H24O11
Kulemera kwa molekyulu: 344.31
Kapangidwe ka Chemical:
| Zambiri Zoyambira | |
| Dzina la malonda | Maltitol |
| Gulu | Gulu la Chakudya |
| Maonekedwe | woyera, wopanda fungo, wotsekemera, wopanda madzi wa crystalline ufa |
| Kuyesa | 99% -101% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg/thumba 20kg/katoni |
| Mkhalidwe | Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha. |
Maltitol ndi chiyani?
Maltitol ndi aD-glucopyranosyl-1.4-glucitol. Kusungunuka m'madzi ndi pafupifupi 1,750 g/L pa kutentha kozizira. Maltitol imakhala yokhazikika pazakudya zomwe zimagwiritsidwa ntchito. Kuwonjezera youma maltitol mitundu ingapo ya manyuchi zilipo.
Maltitol ndi, kutengera ndende, pafupifupi 90% okoma monga sucrose ndi noncariogenic.
Ntchito
1.Maltitol samawola m'thupi la munthu.Chifukwa chake, itha kugwiritsidwa ntchito ngati chakudya kwa odwala matenda a shuga ndi adiposis.
2.Monga maltitol ndi yabwino mkamwa kumverera, chitetezo chinyezi ndi sanali crystalline, angagwiritsidwe ntchito kupanga masiwiti osiyanasiyana, kuphatikizapo fermentative thonje maswiti, maswiti olimba, mandala odzola madontho, etc.
3.Kuthandizira kuchiritsa pakhosi,kutsuka mano komanso kupewa kuwola kwa chingamu,mapiritsi aswiti ndi chokoleti.
4.Ndi ma viscosity ena komanso ovuta kuwira, angagwiritsidwe ntchito m'malo mwa shuga granulated mu kuyimitsidwa zipatso.chakumwa chamadzimadzi ndi chakumwa cha lactic acid kuti mumve bwino pakamwa.
5.Itha kugwiritsidwa ntchito mu ayisikilimu kuti ikhale yabwino komanso kukoma kokoma, ndikutalikitsa moyo wa alumali.
Kugwiritsa ntchito
1.Maltitol, ndi wopanda shuga, wochepetsera zotsekemera zama calorie opangidwa kuchokera ku chimanga. Ili ndi kukoma kokoma ngati shuga komanso kutsekemera.
2.Maltitol, ali pafupifupi theka zopatsa mphamvu shuga ndi zothandiza kupanga zosiyanasiyana shuga wopanda ndi kuchepetsedwa kalori zakudya ndi mtundu wa shuga mowa wopangidwa kuchokera wowuma kudzera hydrolysis, hydrogenation. Ikhoza kusungunuka mosavuta m'madzi. Ili ndi kukoma kokoma pang'ono ndipo kukoma kokoma ndikotsika kuposa sucrose. Amakhala ndi kutentha kochepa, kukana kutentha, kukana asidi. Shuga wa m'magazi amatha kuchuluka m'thupi la munthu atakhala nawo. Ndiwotsekemera watsopano wogwira ntchito.
3.Maltitol, ali ndi ntchito zapadera za thupi ndi maonekedwe a thupi ndi mankhwala, ndipo ali ndi zapadera zomwe zotsekemera zina zingalowe m'malo. Amagwiritsidwa ntchito kwambiri m'mafakitale ambiri monga chakudya, zinthu zaumoyo, ndi zina.
