| Zambiri Zoyambira | |
| Dzina la malonda | Dextrose Monohydrate |
| Gulu | Gulu la Chakudya |
| Maonekedwe | White Crystalline Powder |
| Kuyesa | 98% |
| Alumali moyo | zaka 2 |
| Kulongedza | 25kg / thumba |
| Mkhalidwe | Zosungidwa pamalo owuma, ozizira, ndi amthunzi ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha kotentha. |
Kuyamba kwa Dextrose Monohydrate
Glucose wa monohydrate ndiye monosaccharide wofala kwambiri komanso wofunikira m'chilengedwe. Ndi polyhydroxy aldehyde. Wotsekemera koma wosatsekemera ngati sucrose, wosungunuka m'madzi, wosungunuka pang'ono mu ethanol, wosasungunuka mu ether. Njira yamadzimadzi imazungulira kumanja, motero imatchedwanso "dextrose". Imagwira ntchito yofunika kwambiri pa biology ndipo ndiyo gwero lamphamvu komanso kagayidwe kachakudya chapakati pama cell amoyo. Zomera zimatulutsa shuga kudzera mu photosynthesis. Amagwiritsidwa ntchito kwambiri popanga confectionery ndi imodzi kumunda. Kuphatikiza pa kumwa mwachindunji, shuga muzakudya zophikidwa, zakudya zamzitini, kupanikizana, mkaka, chakudya cha ana ndi thanzi.
Mapulogalamu:
- 1.Dextrose monohydrate ndi edible mwachindunji ndipo angagwiritsidwe ntchito confections, makeke, zakumwa, masikono, torrefied zakudya, kupanikizana odzola ndi uchi mankhwala kulawa bwino, khalidwe ndi mtengo wotsika.
- 2.Kwa makeke ndi zakudya zowotcha zimatha kukhala zofewa, ndikuwonjezera moyo wa alumali.
- 3.Dextrose Powder ikhoza kusungunuka, imatha kugwiritsidwa ntchito kwambiri mu zakumwa ndi chakudya chozizira.
- 4.Ufawu umagwiritsidwa ntchito m'mafakitale opangira fiber.
- 5.Katundu wa Dextrose Powder ndi wofanana ndi madzi a maltose, kotero kuti ndizosavuta kulandiridwa pamsika.
- 6.Kugwiritsa ntchito mwachindunji kumatha kuwonjezera mphamvu zakuthupi ndi kupirira. Itha kugwiritsidwa ntchito ngati madzi owonjezera kwa odwala omwe ali ndi shuga wotsika m'magazi, kutentha thupi, chizungulire kugwa.
Physiological zotsatira
- Dextrose Monohydrate ndi mtundu wa D-shuga wa monohydrate, umabwezeretsa kuchuluka kwa shuga m'magazi, umapereka zopatsa mphamvu, umathandizira kuchepetsa kuchepa kwa glycogen m'chiwindi ndipo umagwira ntchito yopulumutsa mapuloteni.
