Kufotokozera Kwachidule:
Zosakaniza za Gelatin Gummies, Pectin Gummies ndi Carrageenan Gummies.
Mawonekedwe a chimbalangondo, mawonekedwe a Berry, mawonekedwe agawo la Orange, mawonekedwe a mphaka, mawonekedwe a Chipolopolo, mawonekedwe amtima, mawonekedwe a nyenyezi, mawonekedwe amphesa ndi zina zonse zilipo.
| Zambiri Zoyambira | |
| Dzina la malonda | Apple Cider Vinegar Gummy |
| Mayina ena | Cider Vinegar Gummy, Apple Vinegar Gummy, ACV Gummy. |
| Gulu | Mlingo wa chakudya |
| Maonekedwe | Monga makasitomala amafuna. Zosakaniza za Gelatin Gummies, Pectin Gummies ndi Carrageenan Gummies. Mawonekedwe a chimbalangondo, mawonekedwe a Berry, mawonekedwe a gawo la Orange, mawonekedwe a mphaka, mawonekedwe a Chipolopolo, mawonekedwe a Mtima, mawonekedwe a Nyenyezi, mawonekedwe a Mphesa ndi zina zonse zilipo. |
| Alumali moyo | Zaka 1-3, malingana ndi chikhalidwe cha sitolo |
| Kulongedza | Monga zofuna za makasitomala |
Kufotokozera
Apulo cider viniga amapangidwa ndi kupesa shuga kuchokera ku maapulo, omwe amawasandutsa acetic acid.
Ntchito
1. Chisamaliro chaumoyo
Apple cider viniga imakhala ndi pectin, mavitamini, mchere ndi michere. Zigawo zake za acidic zimatha kutsitsa ndi kufewetsa mitsempha yamagazi, kukulitsa chitetezo chamthupi komanso anti-virus, kukonza kagayidwe kachakudya, kumathandizira kuyeretsa matumbo, ndikuthandizira kuyeretsa mafupa ndi mitsempha yamagazi. ndi poizoni m'ziwalo zamkati, imayang'anira endocrine, imakhala ndi ntchito zotsitsa lipids m'magazi ndikuchotsa chithandizo chamankhwala, komanso imakhala ndi zotsatira zina zochiritsa nyamakazi ndi gout.
2. Kusamalira khungu
Kuchuluka kwa mavitamini ndi ma antioxidants mu apulo cider viniga kumatha kulimbikitsa kagayidwe, kuyera, kusungunula, kusungunula melanin, kuchotsa ukalamba wa cutin, kudzaza thupi ndi michere yapakhungu ndi chinyezi, kumachepetsa pores, ndikukhala ndi antioxidant zotsatira. Zitha kupangitsa khungu kukhala losalala komanso losakhwima, ndipo ndiloyenera kugwiritsidwa ntchito tsiku ndi tsiku. Khungu pambuyo padzuwa, khungu loyipa, chikasu chamafuta, mtundu wa pigmentation, etc.
3. Kuthetsa kutopa
Ma organic acid omwe ali mu viniga wa apulo cider amatha kulimbikitsa kagayidwe ka shuga m'thupi la munthu ndikuwola zinthu zotopa monga lactic acid ndi acetone mu minofu, motero amachotsa kutopa.
4. Kukongola ndi maonekedwe a thupi
Apulo cider viniga amatha kusamutsa mafuta ochulukirapo m'thupi la munthu kuti agwiritse ntchito mphamvu ndikulimbikitsa kagayidwe ka shuga ndi mapuloteni m'thupi la munthu, kotero amatha kuwongolera ndikuwongolera kulemera kwa thupi.
5. Kuletsa kukalamba
Ma antioxidants omwe ali mu viniga wa apulo cider amatha kulepheretsa mapangidwe a peroxide m'thupi la munthu, kuchepetsa ukalamba wa maselo, komanso kukhala ndi mphamvu yoletsa kukalamba.
Mapulogalamu
1. Amayi omwe amafunikira kuwongolera kulemera kwawo ndikukhala ndi mawonekedwe okongola.
2 Amayi omwe amayenera kuyeretsa khungu lawo ndikusunga khungu lawo kukhala losalala komanso lonyowa.
3. Kwa odwala gout, zakumwa zamchere zimakhala ndi zotsatira zina pakuwongolera ndende ya uric acid m'magazi.
4. Kwa odwala omwe ali ndi kuthamanga kwa magazi ndi lipids yapamwamba, asidi acetic amatha kuyendetsa kuthamanga kwa magazi, kutsegula mitsempha ya magazi, ndi kuchepetsa cholesterol.
5. Ngati kukana sikuli kolimba, kumatha kuteteza chimfine ndikupangitsa kupuma bwino.
6. Kwa iwo omwe nthawi zambiri amacheza komanso amafunika kumwa, viniga wa apulo cider amatha kusungunula mowa m'thupi. Kumwa mutatha kumwa musanamwe kungathandize kuthetsa kusapezako mutamwa.
7. Amene amakonda kusewera masewera amatha kutsitsimula ubongo wawo.
